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Buttermilk Dressing
Yield: Makes 1 1/4 cups
Ingredients:
- 3/4 cup low-fat buttermilk
- 1/4 cup soybean oil mayonnaise
- 1 tablespoon fresh lemon juice
- 1 tablespoon minced chives
- 1 tablespoon chopped parsley
- Coarse salt and freshly ground black pepper
Directions:
- Whisk ingredients together in a bowl.
- Season with salt and pepper.
- Refrigerate for up to 3 days.