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Cranberry/Strawberry Congealed salad

Yield: 13x9 dish

Ingredients:

  • 1 - 6 oz. pkg strawberry Jello
  • 1 1/2 cup hot water
  • 1 - 14 oz. can cranberry sauce, mashed
  • 1 - 15 oz. can mandarin oranges, drained and chopped
  • 1 20 oz. can crushed pineapple, drained

Directions:

  1. Dissolve Jello in hot water.
  2. Stir in remaining ingredients and congeal in 13x9 dish.

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