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Spicy Southern Grits

Ingredients:

  • 1 small yellow onion, diced
  • 1 tablespoon garlic, minced
  • ¼ cup green chilies, diced
  • 1 chipotle pepper, chopped
  • 2 cups veggie stock
  • ½ cup grits, yellow
  • 3 tablespoons nutritional yeast
  • ½ lime, juiced
  • ½ tsp salt
  • 1 teaspoon black pepper

Directions:

  1. Sautee the onions, garlic, green chilies and chipotle pepper with 2 tablespoons veggie stock for 5 to 7 minutes.
  2. Add the rest of the stock and bring to a boil.
  3. Whisk in grits and cook on low heat for 5 to7 minutes
  4. Stir in nutritional yeast and lime.

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