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Mint Oreo Truffles

Ingredients:

1 package mint Oreo cookies
1 8oz. package cream cheese (softened)
12 oz. white chocolate NOT almond bark and candy
2-4 tablespoons vegetable oil (optional)
1 teaspoon peppermint extract
green food coloring

Directions:

Finely crush 5 cookies in a food processor. Reserve for later.
Crush remaining cookies and stir in softened cream cheese.
Use the back of a large spoon to help mash the two together.
Roll the mixture into 1" balls and place on wax paper covered cookie sheet.
Place cookie sheet in freezer for at least 15 minutes.
Melt chocolate in a double boiler.
Remove from heat, and stir in peppermint extract.
Add green food coloring
Use vegetable oil to thin chocolate if needed.
Dip balls into chocolate and set aside on wax paper covered cookie sheet to dry.
Decorate with reserved crushed cookies.