No-Cook Lemonade Pie

A Safer Company LLC

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Recipe from Jackie Brown

Yield: 4 1/2 cups

Ingredients:

  • 1 (5-oz.)          Can evaporated milk
  • 2 (3.4-oz.)       Packages lemon instant pudding mix
  • 2 (8-oz.)          Packages Cream cheese – softened
  • 2 (3-oz.)          Packages Cream Cheese - softened  
  • 1 (12-oz.)        Can Frozen Lemonade concentrate, partially thawed
  • 1 (9-oz.)          Ready-Made prepared Graham Cracker Crust

Directions:

  1. Mix together evaporated milk, pudding, cream cheese, and lemonade.
  2. Pour into pie crust
  3. Chill

Web Site by: A Safer Company LLC