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Graham Cracker Pie Crust
Yield: 1 pie crust
Ingredients:
- 18 Graham crackers (1 1/4 cups) about 2 packs
- 1/4 cup sugar
- 6 TBSP butter
- 9" pie plate
Directions:
- Put Graham crackers in food processor and process until fine crumbs
- Melt butter in pie plate
- Stir together all ingredients
- Press into pie plate
- Bake 375° for 6-9 minutes
- Cool