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Dole Pineapple Whips

Yield: 4 servings

Ingredients:

  • 2-20 ounce cans Dole crushed pineapple with juice
  • 2 tablespoons lemon juice
  • 2 tablespoons lime juice
  • 1/3 cup sugar
  • 1 1/2 cups heavy whipping cream, whipped

Directions:

  1. Drain pineapple; reserve 2 tablespoons juice and set aside.
  2. Place pineapple, lemon juice, lime juice, sugar and reserved pineapple juice in blender; cover and blend until smooth.
  3. Pour into two 1-quart freezer zipped bags and store bags flat in freezer.
  4. Freeze 1-1/2 hours or until slushy.
  5. Stir pineapple slush gently into whipped cream until slightly blended, in large bowl.
  6. Return to freezer until completely frozen, about 1 hour and serve.

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