Pear Crisp
Recipe from
Yield: 6 servings
Ingredients:
- 6 large pears (about 2-1/2 pounds) peeled, cored and thinly sliced
- 1/4 cup warm water
- 1 lemon, juiced
- 2 cup rolled oats
- 2 cup all-purpose flour
- 2 cup brown sugar
- 2 tablespoon ground cinnamon
- 1 ¼ cups (2 ½ sticks) melted butter
Directions:
- Preheat oven to 350° F.
- Combine pears, water and lemon juice in an 8 by 8-inch baking pan.
- In a bowl, combine oats, flour, sugar and cinnamon.
- Pour in the melted butter and stir to make a crumbly mixture.
- Spread the topping evenly over the fruit.
- Bake for 45 to 55 minutes or until the topping is crisp and browned.