Today is: 05/05/2024

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Blackberry Cobbler

Yield: 6 servings

Ingredients:

• 1 1/4 cups sugar
• 1 cup self-rising flouror 1 cup flour and 1 tsp baking powder
• 1 cup milk
• 1/2 cup butter, melted
• 2 cups frozen blackberries

Directions:

1. Whisk together sugar, flour, and milk just until blended
2. Whisk in melted butter.
3. Pour batter into a lightly greased 8" x 11" baking dish
4. Sprinkle fruit over batter
5. Sprinkle 1/4 cup sugar evenly over batter
6. Bake at 350° for 1 hour or until golden brown and bubbly
7. Serve hot with ice cream or whipped cream.