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Microwave Caramels

Yield: 24 Caramels

Ingredients:

  • 1/2 cup butter
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 cup light Karo syrup
  • 1 cup sweetened condensed milk

Directions:

  1. Combine all ingredients.
  2. Cook 6 minutes, stirring every two minutes.
  3. Stir and pour into lightly greased dish.
  4. Let cool.
  5. Cut, wrap in wax paper & store in air tight container.

Web Site by: A Safer Company LLC