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Key Lime Pie Poke Cake
Ingredients:
Cake
- 1 box white cake mix
- 1 1/4 cups water
- 1 Tbsp. oil
- 4 eggs
Key Lime Filling
- 1 can sweetened condensed milk
- 3/4 cup whipping cream
- 1/2 cup key lime juice or regular lime juice
- 1 tsp. grated lime peel
- 4 drops yellow food color
- 1 drop green food color
Frosting
- 1 container (12oz.) whipped vanilla frosting or Make Vanilla Frosting
- 2 tsp. grated lime peel
Directions:
- Preheat oven to 350° F.
- Grease and flour bottom of 13 x 9 pan.
- Mix cake ingredients and pour into pan.
- Bake 26 to 30 minutes.
- Cool 5 minutes.
- With handle of wooden spoon, poke holes almost to bottom of cake every 1/2 inch.
- Stir together filling ingredients and pour over cake.
- Refrigerate 1 hour.
- Spread frosting over cake; sprinkle with lime peel.
- Garnish, if desired with strawberries, lime slices and lemon leaves. Store loosely covered in refrigerator.