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Pecan Pie Bars

Recipe from Barbara Reece

Yield: 48 bars

Directions:

  1. Mix well together until it resembles fine crumbs:
    • 2 ½ cups flour
    • ½ cup sugar
    • 1 cup cold butter (cut into pieces)
    • ½ tsp. salt
  2.  Press firmly into 15x10x1 pan, sprayed with Pam.
  3. Bake at 350 for 23-25 minutes or until golden brown
  4. In large bowl, beat together:
    • 4 eggs
    • 1 ½ tsp. vanilla
    • Stir in 2 ½ cups coarsely chopped pecans
  5. Immediately pour this over hot crust. Spread evenly.
  6. Bake at 350° for 25 minutes or until filling is firm around the edges.
  7. Cool completely.
  8. Cut into 2 x 1 ½ inch bars

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