Today is: 05/05/2024

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German Chocolate Pecan Pie Bars

Yield: 24 bars

Ingredients:

Crust:

• 1 3/4 cups all-purpose flour
• 3/4 cup confectioners' sugar
• 3/4 cup cold butter, cubed
• 1/4 cup unsweetened cocoa

Filling:

• 3 cups pecan halves
• 1 1/2 cups semisweet chocolate chips
• 3 large eggs
• 3/4 cup light brown sugar
• 3/4 cup light corn syrup
• 1/4 cup unsalted butter, melted
• 1 cup sweetened flaked coconut

Directions:

1. Preheat oven to 350° F.
2. Line bottom and sides of a 9"x 13" baking pan with aluminum foil, leaving an overhang on two short sides.
3. Grease foil.
4. Pulse flour, sugar, butter and cocoa in a food processor 5 to 6 times or until mixture resembles coarse meal. Press mixture on bottom and 3/4" up sides of prepared pan.
5. Bake crust at 350° for 15 minutes. Remove from oven, and sprinkle chocolate morsels over crust. Cool about 30 minutes.
6. Whisk together brown sugar, corn syrup, butter and eggs until smooth. Stir in coconut and toasted pecans, and spoon into crust. OPTION: add 1/4 cup bourbon
7. Bake at 350° for 25 to 30 minutes or until golden and set.
8. Cool and cut into bars.