Custom Websites for Small Businesses
Tell your Friends about A Safer Company LLC
Chocolate Caramel Shortbread Squares
Yield: 9 x 13 pan
Ingredients:
Shortbread
- 1 1/3 cup butter, softened
- 1/2 cup white sugar
- 2 1/2 cups all-purpose flour
Caramel
- 1 cup butter
- 1 cup brown sugar
- 1/4 cup light corn syrup
- 1 can sweetened condensed milk
Chocolate
- 2 1/2 cups milk chocolate chips
- Sea salt, for sprinkling
Directions:
- Preheat oven to 350° F.
- Line 9 x 13 pan with parchment paper and butter.
- Crust:
- Beat butter until creamy.
- Add sugar.
- Add flour until evenly crumbly.
- Press the dough evenly into a pan and pierce with a fork.
- Bake for 20 minutes or until golden brown. Set aside to cool.
- Carmel Layer:
- In a medium saucepan, combine Carmel ingredients.
- Heat on medium, stirring occasionally, until the butter is melted.
- Increase the heat to medium-high and bring to a boil.
- Boil for 5 minutes stirring constantly with a wire whisk making sure to scrap the bottom and sides of the pan.
- Remove from heat and beat about 3 minutes.
- Pour the caramel over the cooled shortbread crust.
- Place in the fridge until the caramel begins firm.
- Chocolate Layer:
- Melt the chocolate in microwave.
- Spread chocolate over the caramel.
- Sprinkle sea salt
- Chill before cutting into squares.