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Crockpot Macaroni Pie

Yield: 6 servings

Ingredients:

  • 8 oz box or 2 cups macaroni, cooked and drained
  • 3 c sharp cheese, grated
  • 1 1/2 c milk
  • 1 (16 oz.) can evaporated milk
  • 2 beaten eggs
  • ¼ to ½ cup margarine (½ to 1 stick)
  • 1 tsp. sugar
  • Salt and Pepper to taste

Directions:

  1. Grease crockpot
  2. Layer macaroni and cheese in crockpot. Repeat layers as needed.
  3. Mix milk, eggs, salt and pepper in small bowl. Pour over macaroni and cheese layers.
  4. Cook 4 hours on low heat
  5. Do not stir.

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