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Choco-Hazelnut Cereal
Ingredients:
- 1 cup unsalted sunflower seeds
- 1 cup unsweetened coconut flakes
- 1 cup unsalted hazelnuts or almonds or walnuts, roughly chopped
- 1/3 cup unsweetened cocoa powder
- 1/4 cup dried unsweetened cherries or dates, chopped
- 2T raw almond butter
- 1/4 cup pure maple syrup or apple sauce or honey
- 1/4 cup coconut flour or almond meal
- coconut oil, enough to grease the pan
Directions:
- Pre-heat oven to 350° F.
- Grease a 9×13 pan with coconut oil.
- Place ingredients in a bowl and mix until blended well.
- Press mixture evenly into pan.
- Bake for 15-20 minutes until browned.
- Let cool for 30 minutes.
- Crumble into an airtight container..