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Pumpkin Bread

Recipe from Sharon McGuire

Yield: 48 mini muffins
5 mini loaves
3 regular loaves

Ingredients:

  • 5 eggs
  • 3/4 c. vegetable oil
  • 1 can pumpkin  (15oz)
  • 2 c. all purpose flour
  • 2 c. sugar
  • 6 oz vanilla pudding
  • 1 t. baking soda
  • 1 t. cinnamon
  • 1/2 t. salt
  • Chopped nuts

Directions:

  1. Beat eggs, oil & pumpkin until smooth
  2. Sift dry ingredients together and add to pumpkin mixture
  3. Bake at 325° F. Mini muffins take approximate 20 minutes.

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