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Brandy Milk Punch
Recipe from New Orleans
Ingredients:
- 2 oz brandy (Bourbon is also commonly used)
- 1 cup whole milk
- 1 teaspoon powdered sugar
- 3 ice cubes
- cracked ice
- freshly grated nutmeg
Directions:
-
In a cocktail shaker, combine the brandy, milk, and sugar with 3 ice cubes and shake until frothy, about one minutes.
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Strain into a double-old fashioned glass with cracked ice.
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Sprinkle with nutmeg and serve.