Leprechaun Lime Sherbet Punch
Serves: 20-24 people Makes 1 gallon
Ingredients:
- 5 3/4 cups refrigerated citrus punch (Sunny D)
- 2 -12 oz cans frozen limeade concentrate, thawed
- 1/4 cup sugar
- 1/4 cup lime juice
- 1 quart lime sherbet, softened
- 2 liters lemon-lime soda, chilled
- 5 drops green food coloring
- lime slices
Directions:
