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Boiled Custard

Yields: 1 quart

Boiled custard is like egg nog without the spices.

Christmas Treat

This is a family recipe. Both of my grandmother made boiled custard for Christmas. It is great with cake. Serve it in beautiful glass footed pedestal dessert bowls with a spoon. Add red Jello cut into chunks for a beautiful and taste Christmas treat.

Ingredients:

  • 4 cups(1 quart) milk
  • 4 eggs, beaten well
  • 3/4 cup sugar
  • 1 tsp vanilla

Directions:

  1. Combine milk, eggs and sugar in microwaveable bowl.
  2. Microwave at 50% power for 8 minutes and stir.
  3. Microwave at 50% power for 8 minutes and stir.
  4. Microwave at 50% power for 8 minutes and stir.
  5. Repeat process until thick and coats spoon.
  6. Add vanilla after thick and remove from heat.
  7. Refrigerate until cool or put in the freeze and let it get icy.
  8. Serve the custard in glass footed pedestal dessert bowls with a spoon.

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