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Potato Chips

Yield: 2 servings. WW P+: 2 per serving

Ingredients:

  • 1 medium baking potato, scrubbed
  • 1/2 t extra virgin olive oil
  • salt, to taste
  • olive oil spray

Directions:

  1. Slice the potato very thin.
  2. Place them in a large ziploc bag and drizzle with oil.
  3. Seal the bag and toss to evenly coat the potatoes.
  4. Add the salt & toss again.
  5. Cover a large plate with parchment paper and lightly mist the paper with spray.
  6. Working in batches, place the potato slices on the parchment in a single layer.
  7. Microwave the potatoes on high for 5-10 minutes or until the chips are completely crisp. NOTE: Watch carefully to make sure you don't burn the chips
  8. Allow them to cool 2 minutes and serve.

Web Site by: A Safer Company LLC