Marinated Shrimp-and-Artichokes
Recipe from Southern Living
Yield: Makes 8 servings
Time: 15 Minutes plus 1 day for chilling
Ingredients:
- 1/4 cup white balsamic vinegar
- 2 tablespoons finely chopped fresh parsley
- 2 tablespoons finely chopped green onion
- 3 tablespoons olive oil
- 1 (0.75-oz.) envelope garlic-and-herb dressing mix(Good Seasons Garlic & Herb Salad Dressing & Recipe Mix)
- 1 pound peeled and deveined, large cooked shrimp (2 1/30 count)
- 1 (14-oz.) can artichoke hearts, drained and cut in half
- 1 (6-oz.) can large black olives, drained
- 1 cup halved grape tomatoes
- 1 (4-oz.) package feta cheese, cut into 1/2-inch cubes
- Small fresh basil leaves
Directions:
- Whisk together balsamic vinegar and next 4 ingredients in a bowl.
- Stir in shrimp and next 4 ingredients.
- Cover and chill 8 to 24 hours.
- Stir in desired amount of basil just before serving. Serve with a slotted spoon.