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Jalapeño Popper Dip

Ingredients:

  • 1 4oz can diced jalapeños, drained OR 4-6 fresh jalapeños, roasted and diced (include seeds if you like it really spicy)
  • 1 8oz package cream cheese, softened
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 3/4 cup + 1/4 cup shredded Parmesan cheese
  • 1 cup Italian seasoned bread crumbs
  • 4 tablespoons butter or margarine, melted
  • 1 tablespoon dried parsley
  • Bread or crackers

Directions:

  1. Mix cream cheese and sour cream.
  2. Add cheddar cheese, 3/4 cup Parmesan cheese, and diced jalapeños, mix well.
  3. Spoon into 8x8 baking dish, spreading evenly.
  4. Blend bread crumbs, melted butter, 1/4 cup shredded Parmesan cheese, and dried parsley.
  5. Sprinkle topping over the cream cheese.
  6. Bake at 350° for 15 minutes.
  7. Serve with bread or crackers.

Web Site by: A Safer Company LLC