Herbed Tomato Tart
Recipe from South Living Annual Recipes 1996
Yield: 4 servings
Ingredients:
- 1-17¼ ounce package frozen puff pastry sheets, thawed
- 4-6 plum tomatoes, thinly sliced
- 1 tsp salt
- 1- 8 ounce package shredded mozzarella cheese
- 1-4 ounce package crumbled feta cheese
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1/4 cup finely chopped mixed fresh herbs (oregano, basil, chives, sage, tarragon, rosemary, thyme, and dill) or 1 TBSP mixed dried herbs
- 1 TBSP olive oil
Directions:
- Roll 1 pastry sheet into a 14 inch square on a lightly floured surface.
- Place on ungreased baking sheet.
- Cut 4 (12 x 1 inch) strips from remaining pastry sheet and place along edges on top of pastry square forming a border. Reserve remaining pastry for another use.
- Bake at 400° for 10 minutes or until golden.
- Place tomato slices in a single layer on paper towels; sprinkle evenly with salt. Let stand 20 minutes.
- Sprinkle pastry shell with mozzarella cheese and next 3 ingredients. Arrange tomato slices in a single layer on top.
- Sprinkle with herbs.
- Drizzle with olive oil.
- Bake at 400° for 15 minutes or until cheese melts;
- Serve immediately.