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Caviar Dip
Ingredients:
- 1 (11oz) can white shoepeg corn, drained & rinsed
- 1 (15oz) can black beans, drained & rinsed
- 1 (10 oz) can Rotel tomatoes, with juice
- 2 ripe avocados, diced
- 2/3 c. red onion, chopped
- 1/4 c. olive oil
- 1/4 c. red wine vinegar
- 2 cloves garlic, minced
- 3/4 tsp. salt
- 1 tsp. cumin
- 2/3 c. cilantro, chopped
- a few dashes of tabasco
- Chips
Directions:
- Combine all ingredients, adding avocados last, and toss gently.
- Serve with chips.